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THE CATCH CLUB

FishSmash — The Catch Club

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Fresh whole fish resting on crushed ice, ready to be cleaned
Catch & Cook

From water to table — done properly.

Clear cleaning and filleting guides, practical Baltic fish recipes, safe storage advice and the right preparation gear in one place.

One choice updates preserving suitability, species tips and the recipe list.

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Cook what you caught

Showing recipes for All fish — change the species selector at the top to switch the whole page.

Creamy coconut fish soup with white fish, mushrooms, cherry tomatoes, chilli and herbs
PikeEasy
Fresh from the FishSmash kitchen

Pike Me to Thailand — Tom Kha

A giant-pot, crowd-friendly pike Tom Kha: firm boneless pike, creamy coconut broth, mushrooms, cherry tomatoes and noodles served separately.

4.9184 angler ratings
Ready in50 minSkillEasyHeat checkGentle simmer · fish centre: 63°C
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Crisp pan-fried perch fillets served with browned butter, lemon and capers
PerchEasy
Fresh from the FishSmash kitchen

Crispy Baltic perch with browned butter

Lightly floured fillets, crisp skin, lemon, capers and nutty browned butter.

4.7142 angler ratings
Ready in30 minSkillEasyHeat checkPan: medium-high · centre: 63°C
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Golden fish cakes served with dill, lemon and a creamy mustard sauce
PikeEasy
Fresh from the FishSmash kitchen

Pike cakes with dill and mustard

A practical way to use clean pike meat while dealing safely with fine Y-bones.

4.8119 angler ratings
Ready in50 minSkillEasyHeat checkPan: medium · centre: 71°C
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Baked salmon fillet with a crisp golden crumb crust and fresh herbs
Salmon / troutEasy
Fresh from the FishSmash kitchen

Oven-baked salmon with rye crust

A Baltic-style rye, herb and mustard crust that protects the fillet from drying.

4.688 angler ratings
Ready in40 minSkillEasyHeat checkOven: 190°C · centre: 63°C
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Golden zander fillet on creamy leek purée with a light sauce
ZanderModerate
Fresh from the FishSmash kitchen

Zander in creamy leek sauce

Pan-seared zander with leeks, white pepper and a light cream sauce.

4.776 angler ratings
Ready in40 minSkillModerateHeat checkPan: medium-high · centre: 63°C
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Preparation shop

Everything for clean prep and storage

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Stainless-steel vacuum sealerVacuum sealersProtect fillets from freezer burn and portion catches neatly.Shop this category →Vacuum-sealer bag rollsVacuum bags & rollsFood-safe sizes for single portions, whole sides and smoked fish.Shop this category →Flexible fillet knifeFillet knives & sharpenersFlexible blades, grip-safe handles and edge care.Shop this category →Cut-resistant kitchen gloveFilleting & cut-resistant glovesBetter grip on wet fish and extra hand protection.Shop this category →Stainless-steel fish scalerScalers, tweezers & boardsThe small tools that make clean preparation much faster.Shop this category →Fish-smoker thermometerSmoking & cooking gearSmokers, thermometers, racks and fish-friendly pans.Shop this category →